Library: November 2014

Rabu, 26 November 2014

[A730.Ebook] Get Free Ebook The American Diabetes Association Vegetarian Cookbook: Satisfying, Bold, and Flavorful Recipes from the Garden, by Steven Petusevsky

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The American Diabetes Association Vegetarian Cookbook: Satisfying, Bold, and Flavorful Recipes from the Garden, by Steven Petusevsky

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Motivated by his recent diagnosis of prediabetes, chef Steven Petusevsky has created a cookbook aimed at those who are new to vegetarianism and who want to lose weight and get their diabetes under control. The easy-to-follow American Diabetes Association Vegetarian Cookbook acts as a personal guide to a healthier lifestyle, from selecting flavorful seasonal vegetables and building a pantry to preparing the most delicious and satisfying vegetarian dishes inspired by global cuisine. New vegetarian cooks will soon be pros at preparing such delightful dishes as Pan-Seared Spicy Asparagus with Shiitake Mushrooms and Authentic Greek Salad. An array of four-ingredient dishes are perfect for cooks with a busy schedule. With over 150 delicious, healthy, and amazing recipes, readers will soon find that a vegetarian meal can be satisfying, healthy, and diabetes-friendly.

Sales Rank: #86792 in Books
Published on: 2013-10-29
Original language: English
Number of items: 1
Dimensions: 9.00" h x 8.00" w x .50" l, .85 pounds
Binding: Paperback
176 pages

About the Author
A highly acclaimed chef, Steve Petusevsky is widely known as a pioneer in the pairing of health and exceptional taste. He served as the National Director of Creative Food Development for Whole Foods Market and is the author of The Whole Foods Market Cookbook (Clarkson Potter, 2002). He has written for Cooking Light, the Chicago Tribune news service, Health, Fine Cooking, Food & Wine, and Restaurant Hospitality.

Most helpful customer reviews

26 of 26 people found the following review helpful.
Great place to start
By R. Gilbert
It took me a while, but I finally realized the best way to beat diabetes at its own game was to eat more veggies. While I haven't fully embraced vegetarianism, I have taken to many of the recipes here because they are flavorful, adaptable and well-balanced. Variety is important to keep one's mouth happy, and many of these recipes fit that bill. What is so nice about these recipes is that 1) many require only 4 ingredients which makes them easy to do; 2) they taste good and are easy to prepare; 3) they try to balance out the carbs, proteins and fats we're all trying to balance to keep refueling the ol' engine to keep it running longer. I like the variety of dishes that use mushrooms and beans to provide the protein and these give me options to try when I get into a rut.

I've lost weight, have energy and my blood glucose levels are right where they need to be. My blood pressure and cholesterol levels are better than ever. And I don't really think of this as a diet or a phase-- I really can eat these dishes and feel good. I've made a few for family events and they're hits and I have at least one dish I can dig into. While I'm not really a vegetarian since I do eat chicken and fish, I'm finding that I really enjoy eating these vegetarian dishes and trying out some meals I normally wouldn't have tried. With these, I'm healthier and more satisfied.

15 of 15 people found the following review helpful.
Nice compilation of vegetarian recipes that should please the whole family
By Chandler
I have been a vegetarian for somewhere around 26 years or so, I don't even recall--and I was vegan for some of those years as well. One thing I know is that when I entertain I love to sneak in dishes that no one thinks of as vegetarian when I can. I imagine if one member of the family is vegetarian and the rest are not, that is equally important for everyone's satisfaction.

This is a great book for someone who does not often cook but wants to do it well because there are loads of tips within the pages to help you. Do know there are few pictures however, if that is important.

While there is a wide range of variety so that you can please many palettes, I am personally surprised there are not more casseroles--I find those always a guest and family pleaser but there are actually lots of vegan recipes in here and vegan casseroles were always more difficult for me to do--but with that focus, you get exceptionally healthy meals here.

For me I find these recipes great for being a main dish for me and a side dish for others. Most of these are lighter fare although there are some hearty dishes like chili and some vegetarian burgers. They lean more to almost all veggie as the focus with less protein and because of that they are VERY low in calorie--usually around the 200 mark, some as low as 40 or so but really nothing I saw in the 300 mark or above so it's hard to equate them as a meal without bigger servings than are listed in order to get enough calories for the day.

That's the only reason I deducted a star. It's great for weight loss but you could not eat strictly from this book for 3 meals a day or you'd consume far too few calories no matter what you size.

So eat more of the dishes or eat more meals each day or eat these as your light meals and something larger or more hearty for dinner. You choose.

Very healthy but also tasty and even if you are not a vegetarian, they are great side dishes.

And diabetic friendly too!

Cookbook provided by the American Diabetes Asooc
Review is my unbiased opinion

17 of 18 people found the following review helpful.
Interesting food combinations and ethnic influences
By Ali Julia
Chef Petusevsky proves again and again that healthy food can be delicious. I like many of the recipes because they combine vegetables I have not combined in other recipe before. For example, cauliflower potato mash turned out delicious. It will be something I will be making again! As you might expect there is a large number of Tofu recipes, many as delicious as they are creative.

One thing all recipes have in common is that they are simple to make. Most recipes have only 3 or 4 steps and they are easy to follow. The bottom of the page contains details on calories, sugars, and exchanges.

Most recipes have a small section called Chef Steve's tips. They are clever little morseles that are found educational. Here is an example, if you add three of four ice cubes when puréeing chickpeas they will emulsify the hummus faster and you can use less oil.

The only thing I wish that was different is that I like to see photos next to each recipe. This book has over 120 recipes but only 16 photos in two sections in the middle of the book, not next to the recipes.

If you like interesting food combinations and enjoy ethnic influences in recipes it is likely you will enjoy this book as much as I did.

Ali Julia review
[sample provided for review]

Table of contents
Introduction
Vegetarian Pantry
CHAPTER 1 -Soups: Both Warmed and Chilled
CHAPTER 2 -Raw and Ready Salads
CHAPTER 3 -Hand to Mouth: Burgers, Patties, and Griddlecakes
CHAPTER 4 -Big Bowls, Plates, and Entrees
CHAPTER 5 -On the Side
CHAPTER 6 -Dress It Up: Dressings, Sauces, and Marinades
CHAPTER 7 -Global Dips and Whirled Peas
CHAPTER 8 -Desserts
CHAPTER 9 -Menu Suggestions
Alphabetical Index
Subject Index

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Jumat, 21 November 2014

[G619.Ebook] PDF Download Don't Eat the Yellow Snow: Pop Music WisdomFrom BIS Publishers

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When times are particularly difficult, and you are likely to slip into despair, some of the greatest pop songs can provide true comfort to make it through the pain. The problem with advice in general is that we often don't take it. The great thing about advice songs is that you can kick back and listen to someone else coach you through a tough situation while rocking out at the same time.

This wonderful book lists 250 of the best pop songs for those times that solid life advice is needed. The songs represent all popular music styles from the last fifty years, from rock to folk, and from punk to hip hop.

There are for example many times in which the three words "let it be" are words of wisdom. Although the lyrics may have originally been written in reference to interpersonal difficulties within the Beatles, the song does possess a universality that makes "Let It Be" one of the great advice pop songs of all time.

Other famous pop music advice to live by:

"You Can't Always Get What You Want" by The Rolling Stones
"If You Love Somebody, Set Them Free" by Sting
"Don't Worry, Be Happy" by Bobby McFerrin
"Always Look on the Bright Side of Life" by Eric Idle

Don't Eat the Yellow Snow (Frank Zappa) is a collection of all the famous advice songs and many surprises as well. It gives the reader the song titles, painted by hand by the designer, and a striking quote from the song lyrics as well as indices on artist and themes.

This well produced, iconic looking album of words of wisdom from pop music is the perfect gift for music lovers of all ages.

Sales Rank: #928848 in Books
Published on: 2012-12-04
Original language: English
Number of items: 1
Dimensions: 7.00" h x 5.00" w x 1.00" l, 1.20 pounds
Binding: Hardcover
500 pages

From the Back Cover
Check out the accompanying blog popmusicwisdom.com

About the Author
Marcus Kraft is an award-winning art director, graphic designer and typographer. From his studio in Zurich (Switzerland), he creates custom-made projects for national and international clients as well as self-initiated projects. Marcus Kraft is also the founder and curator of "Tableau Zurich", a public art space in Zurich.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Advice from songs (and a bit of a trivia game as well)
By Steve Ramm
This is a fun book to look through and it even becomes a trivia game if you want to. Each Page consists of a bit of "wisdom" (think of those slips of paper inside fortune cookies) taken from the lyrics of a pop or rock song. Printed in large black letters on the white pages - and rarely exceeding seven words they stand out at you on the right-facing page. In small typeface on the bottom of the left facing page is the complete phrase from which the "wisdom" was extracted and the name of the composer or artist. (There's no other info such as which song it was taken from.

The artists represented are broad. Obviously the title page comes from Frank Zappa. But there are also phrases from such diverse artists as Salt n Peppa, Franz Ferdinand, David Bowie, The Beatles, Feist, Aretha Franklin and The Supremes. You can have fun reading the quote and then guessing at the artist. (For bonus points you can even guess the song title - but you'll have "google" the lyrics to get that answer, as the info is not provided.

There are 250 pieces of wisdom so that makes the book 500 pages. It is heavy. It is bound between two stiff cardboard covers.

I fun read through.

I hope you found this review both informative and helpful.

Steve Ramm
"Anything Phonographic"

0 of 0 people found the following review helpful.
Awesome! Great book!
By Beachturtle
Got my copy last week and I instantly fell in love with it! As soon as you start browsing, you can literally hear the songs in your mind. It is REALLY difficult to put it down after you get started. Advice and wisdom from favourite musicians - just the words in beautifully handwritten black & white typography. Bob Dylan, Depeche Mode, Pink Floyd, The Smiths, Dean Martin, Tom Waits, Madonna, The Beatles and plenty more. "Always look on the bright side of life", "Come as you are", "You can get it if you really want", "Fight for your right", etc. - Makes a great gift for music lovers, advice seekers and people that love beautiful books.

1 of 1 people found the following review helpful.
Great gift idea!!
By I Rarely Read Books 88
Awesome collection of song lyric tid bits from the decades that all leave you feeling inspired and positive! Could not recomend any more and a great gift idea for the music lover in your life!

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Selasa, 18 November 2014

[U717.Ebook] Fee Download Mobile Phones and Tablets Repairs: A Complete Guide for Beginners and Professionals, by Chukky Oparandu

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Mobile Phones and Tablets Repairs is a 364 page complete manual that answers all the basic and professional level questions for entrants into mobile computing devices technical support segment. The book takes the reader one step at a time , combining a strong theoretical knowledge base about mobile devices - how they function, description of their internal components, their internal electronics with tutorial on basic foundation electronics for repairs and merged it with descriptive easily practicable tutorials on both hardware and software related repair procedures for mobile phones and tablets. Information about cell phone hardware and software repair tools is covered with product listings and guides for success. If there is any complete guide-book on computer repairs ever known, then this book is the complete guide-book for mobile phones and tablets repairs! If you are seeking for a way by which you could exchange personal services for money, then this book is for you. It is a complete Do-It-Yourself Guide book. In book stores all over the world, there are hardly complete repair guides for mobile telephones and tablets repairs although you may find many for PCs. This book is for the young people, students, or anyone seeking for a good resource for practical learning towards self reliance. In this century, the age of mobile communication and computing, it is one of the hottest tech repair service segment. Through the pages of this book, a reader would train to become a great mobile phone technician with a brighter and faster earning potential than most PC technicians. What this book teaches is practicable towards becoming also, a good PC technician. The tutorials cover Microelectronic device dis-assembly and re-assembly, troubleshooting, BGA soldering, detailed electronics fundamentals, flash programming and many more. The book ends with a chapter of information on how to set up shop and efficiently manage a mobile repair services support center. Discover the secrets of mobile phone repair with this book!

Sales Rank: #599928 in Books
Published on: 2016-05-09
Original language: English
Dimensions: 10.00" h x .82" w x 7.00" l, 1.40 pounds
Binding: Paperback
364 pages

About the Author
Chukky Oparandu has setup and managed six regional mobile phone service centers within the last twelve years; taught and mentored over two thousand mobile phone service professionals and thousands of computer technicians in partnership with governments, NGOs and individually over the past six years. He holds a Master of Science degree (MSc.) in Information Technology, Bachelor of Engineering in Electrical/Computer Engineering and a National Diploma in Electrical/Electronic Engineering. He also holds multiple industry standard certifications from major OEMs like Cisco Systems and Oracle. He consults in Information and Communication Technology, a training consultant who has mentored a good number of individuals who run successful businesses. Chukky personally teaches seminars nationwide in Nigeria and some African countries covering Mobile Phone Repairs, PC/ Laptop Hardware and Software (including troubleshooting, maintenance, repairs, and upgrade) and Internetworking. His classes are never boring as he has a knack for making complex topics both understandable and entertaining. If you have 10 or more people to train, Chukky can design and present a custom seminar for you or your organization’s needs. He is married and blessed with three lovely kids. Contact Chukky through email: ceo@mondraim.com info@mondraim.com http://www.mondraim.com or http://www.mondraimnigltd.com

Most helpful customer reviews

0 of 0 people found the following review helpful.
Can't read on kindle, poor formatting, padded content
By Amazon Customer
Warning! This Kilndle book can not be read on a kindle. A kindle FIRE, yes, your kindle APP, sure, an actual kindle like a paperwhite or standard kindle, nope. If you look very closely at the ad for this book you will find all this information there after clicking a couple links but if you are like me and just assume that a kindle book is readable on any kindle you will be very disappointed. Amazon will also do nothing but say they are sorry over and over again.

On another note, probably because of the non-comparable format, many of he images are poor and the text is not well formatted and hard to read. Even when read on an iPad the formatting is terrible. The content has a lot of padding in the front of the book that has nothing to do wit the idea of repairing the devices but might Ben interesting if you wanted a history lesson.

0 of 0 people found the following review helpful.
It's a good book on repair mobile phones
By ElectronicsTech
It's a good book on repair mobile phones.I hope that author will publish new books on troubleshooting of modern electronics equipment by electronics instrumentation from simple to advanced.

0 of 0 people found the following review helpful.
Five Stars
By FEREIRA I.
Excelent!

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Senin, 17 November 2014

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Want to take advantage of the latest technology without being taken advantage of? In this eye-opening guide, Michael Chesbro (Privacy for Sale) shows how the average American's personal and business e-mail can be read in more than a dozen places between the time it's sent and the time it's received, how marketers and other snoops can find out which Web sites you visit (not to mention such private information as your IP address, e-mail address, geological location, and the type of computer you're using), and how the government is working toward limiting your right to use encryption. Chesbro then tells you everything you need to know about safely and anonymously surfing the Internet, setting up encrypted e-mail easily, creating an uncrackable password, understanding unbreakable encryption programs such as PGP (Pretty Good Privacy), sending e-mail through remailer services to disguise the source and securely deleting or hiding files on your home computer to safeguard your private records from seizure.

Sales Rank: #5256580 in Books
Brand: Brand: Paladin Press
Published on: 2000-11
Original language: English
Number of items: 1
Dimensions: .40" h x 5.50" w x 8.50" l,
Binding: Paperback
160 pages

Features

Used Book in Good Condition

About the Author
Michael Chesbro is a senior counterintelligence agent with the U.S. Department of Defense. He holds degrees in security management, paralegal studies, and jurisprudence, and is a graduate of the Federal Law Enforcement Training Center. He is professionally certified as a protection officer and as a security supervisor by the International Foundation for Protection Officers. He is a board-certified forensic examiner and a fellow of the American College of Forensic Examiners, as well as a diplomate of the American Board of Forensic Examiners and the American Board of Law Enforcement Experts.

Most helpful customer reviews

6 of 7 people found the following review helpful.
Must read: How to secure your e-mail from prying eyes
By A Customer
Mr. Chesbro discusses in detail and offers many practical solutions to internet and e-mail security. I found his book informative on exactly how e-mail messages are sent. More importantly his book has enabled me to send e-mail and surf the web by secure means without the worry of being intercepted by prying eyes. A must read for anybody who sends e-mail over the internet or desires greater internet security.
His explanation on how e-mail is sent and how to implement privacy safeguards are clear, relevant and to the point. Not included is a lot of unnecessary technical detail. He details practical methods on how a citizen or even a corporation can set up private and secure e-mail using free/public internet e-mail security programs. I especially liked his tips on anonymous web-browsing and e-mail remailers.
E-mail security is briefly touched on in the author's book "Privacy for Sale". In "The Complete Guide to E-security", Mr. Chesbro goes into much more detail on e-security when surfing the web, sending e-mail, e-communications planning, and laws pertaining to electronic communications.

4 of 5 people found the following review helpful.
Covers all aspects of using the Internet and email
By Midwest Book Review
Michael Chesbro's The Complete Guide To E-Security covers all aspects of using the Internet and email while protecting personal privacy. Chesbro reveals how anyone's email can be accessed and read a dozen times between the time it is sent and when it is received, that through such techniques as cookies and bugs, the unscrupulous can track which websites you visit, your IP address, email address, geographic location, even the type of computer you use. Chesbro then goes on to explain everything needed to insure both safety and anonymity while surfing the Internet, how to set up encrypted email, crate uncrackable passwords, "off the shelf" unbreakable encryption programs, and sending email through remailer services to disguise the source. The Complete Guide To E-Security is essential reading for anyone seeking to protect and ensure his or her privacy on the web or in electronic communications.

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McMinn's Color Atlas of Foot and Ankle Anatomy, by Bari M. Logan and Ralph T. Hutchings, uses phenomenal images of dissections, osteology, and radiographic and surface anatomy to provide you with a perfect grasp of all the lower limb structures you are likely to encounter in practice or in the anatomy lab. You’ll have an unmatched view of muscles, nerves, skeletal structures, blood supply, and more, plus new, expanded coverage of regional anesthesia injection sites and lymphatic drainage. Unlike the images found in most other references, all of these illustrations are shown at life size to ensure optimal visual comprehension. It’s an ideal resource for clinical reference as well as anatomy lab and exam preparation!

Easily correlate anatomy with clinical practice through 200 high-quality illustrations, many life-sized, including dissection photographs, skeletal illustrations, surface anatomy photos, and radiologic images.

Reinforce your understanding of each dissection with notes and commentaries, and interpret more complex images with the aid of explanatory artwork.

Efficiently review a wealth of practical, high-yield information with appendices on skin, arteries, muscles, and nerves.

Administer nerve blocks accurately and effectively with the aid of a new chapter on regional anesthesia.

Deepen your understanding of lymphatic drainage with a new

Correlate anatomy into practice with life-size dissection photographs of the foot, ankle, and lower limb

Sales Rank: #409684 in Books
Published on: 2011-12-20
Original language: English
Number of items: 1
Dimensions: 11.00" h x .40" w x 8.60" l, 1.60 pounds
Binding: Hardcover
160 pages

Review
"Clearly this remains a very useful book for the podiatric profession, although it appears to be more widely used in the U.K. than the U.S. It has a place in both the preclinical and the clinical setting, for students, residents, and practitioners alike. However, the book also will to appeal to an even wider audience, both medical and paramedical."- Martin Yorath, DPM (Rosalind Franklin University of Medicine and Science) 4 star Doody rating!

About the Author
Bari Logan and Ralph Hutchings have contributed to some of the most successful anatomy titles on the Mosby-Wolfe list, namely:

McMinn, Hutchings, Logan: Color Atlas of Head and Neck Anatomy 2/e
Abrahams, Hutchings, Marks: McMinn's Color Atlas of Human Anatomy 4/e
Backhouse, Hutchings: Clinical Surface Anatomy 2/e
McMinn, Gaddum-Rosse, Hutchings, Logan: McMinn's Functional and Clinical Anatomy
McMinn, Hutchings, Logan: The Human Skeleton

In addition, they have been involved inother anatomy projects with Butterworth and Manson Publishing:

Ellis, Logan, Dixon: Human Cross Sectional Anatomy, 1994, Butterworth
McMinn, Hutchings, Logan: Concise Handbook of Human Anatomy, 1997, Manson Publishing

Bari Logan is an internationally renowned prosector, based at Cambridge, who is regularly invited to talk worldwide on the preparation of anatomic specimens (!). Ralph Hutchings was formerly Chief Photographer at the Royal College of Surgeons.

Most helpful customer reviews

12 of 13 people found the following review helpful.
Disapointed.
By Daniel Sadigursky
I bought a specific foot and ankle anatomy book and it is very basic. I am a foot and ankle surgeon and I need more details. The book doesn't has anything unusual. It is just like the other regular anatomy books.

1 of 1 people found the following review helpful.
Exactly what I needed
By DAB
Great anatomy text for surgeons. Came quickly and as ordered. I Highly recommend it to any resident or young surgeon.

1 of 1 people found the following review helpful.
Three Stars
By Focuslady
I found the pictures a little difficult to follow.

See all 5 customer reviews...

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Sales Rank: #8618920 in Books
Published on: 2013-05-15
Original language: French
Dimensions: 1.22" h x 4.49" w x 7.09" l,
Binding: Leather Bound
1024 pages

Language Notes
Text: French

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By Amazon Customer
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Sales Rank: #7682276 in Books
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Drawing on the same commitment to the home-baking community that has earned them hundreds of thousands of dedicated followers, the bakers at King Arthur Flour guide you through hundreds of recipes, revealing the secrets to making your own mouthwatering cookies for any occasion.

The perfect chocolate chip cookie, the versatile sugar cookie, the best chewy brownie―they’re all here, plus many more old favorites and many others you may not know. And all created and thoroughly tested by the never-fail team of bakers at King Arthur Flour.

You’ll find a thorough overview of the essential ingredients of cookie baking, along with step-by-step instructions and how-to drawings of techniques that will have you creating great-looking, incredible-tasting cookies in no time. You’ll also learn tips on substitutions and variations; measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. Also, each recipe is accompanied by a complete nutritional analysis, and such baking terms as “creaming,” “docking,” and “folding” are fully explained. Finally, a comprehensive, illustrated chapter describes the key baking tools you’ll want to have on hand.

B&W illustrations throughout; color photograph insert

Sales Rank: #79705 in Books
Brand: Brand: Countryman Press
Published on: 2013-10-07
Original language: English
Number of items: 1
Dimensions: 10.30" h x 1.50" w x 8.40" l, 3.18 pounds
Binding: Flexibound
552 pages

Features

Used Book in Good Condition

Amazon.com Review
Americans spend over $550 million annually on Oreos, some indication of our cookie infatuation. Meeting that passion head-on, The King Arthur Flour Cookie Companion offers 400-plus recipes for almost every cookie under the sun--from traditional favorites like oatmeal and chocolate chip cookies (13 recipes including the soft and crisp kinds, plus 11 variations, such a Orange-Pistachio Milk Chocolate Chippers); to global treats like shortbread, tuiles, springerle, and biscotti; to all kinds of bars and soft bites such as brownies, Whoopie Pies, and Hot and Sweet Ginger Squares.

The Cookie Companion is in the King Arthur tradition, which means that it's a teaching cookbook--one overflowing with tips, pointers, lore, and other compelling information. Thus, for example, the introduction to Special Roll-Out Sugar Cookies informs readers that thorough dough-rolling creates thin, snapping-crisp cookies, but roll the dough a bit thicker, and "you’ve got crunchy." Their no-detail-too-small introductory basics are greatly aided by the tour-de-force illustrations of Laura Hartman Maestro. For example, a box on bar-cookie cutting shows readers the five basic size configurations, depending on pan dimensions. Bakers who have routinely paused, knife in hand, before a pan of just-baked brownies, trying to decide how to end up with, say, 24 large squares, won't, following the illustrations, do so again. A section on cookie decoration is equally definitive, as is a final chapter on ingredients, which offers, for example, a full discussion of sugars, plus asides like "Is Splenda the Answer to Low-Calorie Baking" (maybe) and "Can I Substitute a Liquid Sweetener for a Dry One to Make My Cookies Sifter?" (sometimes, but never measurement for measurement).

With "Create-a-Cookie," a section that focuses on manipulating basic dough mixtures to make checkerboard and pinwheel cookies among others; recipes for glazes, icings, dips and finishes; illustrated equipment profiles; plus color photos that depict the cookies in all their edible glory, the book is, simply, a must-have for cookie bakers everywhere. --Arthur Boehm

From Publishers Weekly
The holidays may be the only time of year when store-bought cookies just aren’t special enough to share with friends and family. Even novice bakers are willing to move beyond their comfort zone and try something festive. Now, they don’t have to go it alone. The King Arthur Flour Company, the largest educator of bakers in the world, has provided a thorough how-to on cookies that will appeal to beginners and advanced bakers alike. The company’s bakers have already won The James Beard Foundation KitchenAid Cookbook of the Year award for the King Arthur Flour Baker’s Companion (2003), and now they set their sights on the cookie. The bakers have singled out eight essential cookies—chocolate chip, oatmeal, sugar, peanut butter, shortbread, molasses-ginger, brownies and biscotti—and offer both traditional and exotic recipes, as well as variations and decorating tips to allow for bursts of inspiration. Of course all baking starts with the basics, so the bakers begin by providing information on measuring, baking pans, cookie cutters, ingredients, tools and flour, and they end with a chapter on The Finishing Touch, where they dissect icing. With mouth-watering photos as motivation and drawings to offer assistance, this cookbook is a must for any serious baker. It leaves no cookie unturned.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Review
“The King Arthur Flour Company, the largest educator of bakers in the world, has provided a thorough how-to on cookies that will appeal to beginners and advanced bakers alike.” (Publishers Weekly)

“[...] The King Arthur Flour Cookie Companion offers 400-plus recipes for almost every cookie under the sun--from traditional favorites like oatmeal and chocolate chip cookies (13 recipes including the soft and crisp kinds, plus 11 variations, such a Orange-Pistachio Milk Chocolate Chippers); to global treats like shortbread, tuiles, springerle, and biscotti; to all kinds of bars and soft bites such as brownies, Whoopie Pies, and Hot and Sweet Ginger Squares.

The Cookie Companion is in the King Arthur tradition, which means that tips, pointers, lore, and other compelling information.” (Amazon.com)

Most helpful customer reviews

137 of 139 people found the following review helpful.
King Arthur wins again
By Margaret Van Meter
I received my copy of the Cookie Companion at 10:30 and I had already baked two of the recipes by 5:00. One of the advantages of this great book--no trips to the store for exotic ingredients. Anyone who is a frequent baker already has everything needed on a shelf in the pantry.

If you live at altitude, page 22 alone is worth the price of the book. Photocopy it and tape it at your baking prep area.

The chapter division in the Companion is very baker friendly. How many times do you say, "I think I want to bake a drop/bar/cutout cookie" and how many times do you just think, "I would like an oatmeal cookie." Go to the chapter for the flavor or main ingredient of what you are in the mood to bake (or have the ingredients for). You will be sure to find a cookie that interests you.

I really liked the wide range of choices offered by the multiple recipes for the old standards. Do you want an oatmeal cookie that is soft, chewey, crisp, etc. You can select a recipe that meets your needs and wants for the moment.

The recipe headers are fun to read. The descriptions are sometimes amusing and it seems that the author is being very friendly and honest...almost like a friend handing you a recipe with his or her opinion of the results to be achieved.

I enjoyed the wonderful illustrations. It is obvious that the artist is quite familiar with baking techniques. The art really enhanced my appreciation of the recipes and the book.

Step by step and easy to follow--trademarks of baking with King Arthur recipes. These could be used by a beginning baker as well as by more experienced cooks. The sidebars contain interesting tips on ingrediets or techniques.

The only negative I have is the touting of some of the more exotic kitchen equipment (which can be purchased from King Arthur's Baker's Catalogue) in the comprehensive equipment listing. But I also read every issue of the catalogue when it arrives, so it is a very minor point.

This is another winner!

115 of 123 people found the following review helpful.
Best General Purpose Cookie Cookbook So Far
By B. Marold
`The King Arthur Flour Cookie Companion' by King Arthur staff bakers and recipe testers, with a major assist from Laura Brody and the usual platoon of editors and designers from W. W. Norton and The Courtryman Press of Woodstock, Vermont is certainly the very best general purpose cookie book I have reviewed to date. I say this with the important caveat that I have yet to review major cookie books by baking heavyweights Nick Malgieri, Maida Heatter, and Carol Walter.

It is important to say that the value of the book is not based on its exhaustive coverage of cookie recipes, although in over 500 pages, the book certainly covers all but a few corners of the far flung land of cookie baking. While it does leave out some important recipes, such as the famous thin Moravian ginger cookies of North Carolina, its real value is in its meticulous description of all those factors that influence great cookie baking.

While a lot of cookie baking is a lot more forgiving than, say, pastry or biscuits or cheesecake, it is still baking, which means that a change in ingredients which would mean nothing to a sautee or a braise will mean the difference between a great cookie and a disappointment. The clearest example of this sensitivity is in the selection of shortening, where the major choices are butter, lard, margarine, or vegetable shortenings such as Crisco. Each option has a significant effect on taste and the degree that a drop cookie will rise or spread. And, that's before you even take nutritional aspects into account with tradeoffs between the saturated fats of butter and the transfats of margarine. Add in the effects of different sugars and different flours and you start to wonder how a cookie ever manages to get made. Oddly enough, the most complicated ingredient, the egg, seems to be the least finicky. All you do is be sure you use large eggs and bring them to room temperature before mixing them into other ingredients.

The fact is, as long as you are good at following directions, you have in this book a terrific collection of recipes for an incredibly modest list price of less than $30 which I am virtually certain will work for you every time. I repeat, this assumes you follow directions and don't do any substituting unless you really know what you are doing.

A perfect example of how this book can improve your cookie baking is the case of my favorite Snickerdoodle recipe from Nancy Baggett's `The All American Cookie Book'. I have been quite pleased with my results from this recipe ever since it became my standard, except that I would like them to spread out a bit less. Nancy's recipe calls for all butter and I happen to be using White Lily flour, which is relatively low in protein (a great pie crust flour, to be sure). It turns out that butter, low protein flour, and high sugar content all contribute to spreading, not to mention dropping the cookie dough onto a warm sheet. And here I thought it was all due to the corn syrup in Nancy's recipe.

My most interesting items in this book are where the authors disagree with statements in super baker Rose Levy Beranbaum's Christmas Cookie book. One is where King Arthur warns against using oil sprays containing lecithin (an emulsifier found in eggs) while Ms. Beranbaum recommends them. Also, King Arthur warns that while you can rework leftovers from cookie cutout margins, the cutouts from reworked dough will be a bit tougher than the originals. Miss Rose suggests there is no problem with reworking cookie dough. Last, Beranbaum warns against using sheets with high edges (such as jellyroll pans) to bake cookies, as this will inhibit cookie browning. King Arthur gives no such warning and recommends jellyroll pans along with no sided or low sided cookie sheets. On these issues, I give King Author two out of three, as I believe I have seen Rose's adverse effect of high-sided pans on cookie baking.

After the exquisitely presented discussion of what makes cookies work, the best feature of this book is its organization of recipes by type, with all of the most important styles grouped into a chapter of `The Essentials'. These are your chocolate chip cookies, sugar cookies, oatmeal cookies, molasses cookies, peanut butter cookies, shortbread, Biscotti, brownies, and decorated cookies. While I suspect the book dedicated to chocolate chip cookies may do a better job of it, I have seen no better treatment of chocolate chip cookies than what you get here. Also, in the chapter on decorated cookies you get all the basics you need to make gingerbread houses. Ms. Beranbaum's Christmas Cookies book gives a much more elaborate presentation of the subject, but this is more than enough to get you started. The remaining cookie types, each with their own chapter are bars and squares (hermits); drop cookies (thumbprint cookies); roll-out cookies (classic spice cookies and cutouts); shaped cookies (molded cookies such as springerles); batter cookies (such as Madeleines); and no-bake cookies (rum balls).

The low price and the terrific coverage of all basic cookie types make this by far one of the best general-purpose cookie books. There are others which are very, very good and there are special subject books such as Beranbaum's Christmas cookie book which offer things not in this volume, but you simply cannot go wrong if you get this book and follow its advice carefully.

I thing this is a better cookie book than King Arthur's earlier `All Purpose Baking Book'. Very highly recommended.

44 of 44 people found the following review helpful.
The best for non-professional baking
By Dr. Elizabeth Lyons
I am a professionally trained home baker and own over 250 baking books. I also have a set of 16 binders I made for various products and projects while in baking school in the early 2000s along with a ring set of master formulas and a laminated 'cheat sheet'so I can bake any product, anywhere. In fact, I am in the process of writing my own book for like-minded home bakers incorporating many of the tricks and techniques I learned in the fabulous States-side Cordon Bleu-based program I attended (a two year curriculum - now that's thorough!).

So, I didn't need this book, but I was looking for a cookie book to give as a gift for my daughter -- who is a scientist and bakes on the fly -- that would present the standard variety (and hopefully more) in an accurate and easy to follow manner. None of the books I had on my own shelves fit all my criteria, so I did a little exploring on Amazon and found this one. I liked what I read enough to buy a copy for myself, first and have now given it as a gift to many people. I am very happy with it.

Once you know the ratios for each baking product [after all, the same four basic ingredients make up 95% of all baking: flour (base), water/liquid ('reagent'), eggs (leavening), butter/oil (fat)] what matters are the details and particulates added along with the proportions. In culinary school students memorize these ratios so they know the difference between a pancake and a crepe, a biscuit and a muffin. The trained eye can also recognize incorrect 'recipes' and wrong proportions that mean many bookstore baking books are useless and lead to failed projects (this is not a problem in Europe where formulas are considered sacred and product names reflect a standardized version of any baked product - almost as controlled as wines and cheeses! It is more of a dilemma here in the US where anyone can publish a book and call him or herself an expert - thus the dizzying and confusing array of baking books on the market here and their cumbersome size. Recipe books in Europe are concise - a small picture, a bullet list of ingredients, a short paragraph of instruction, since most people know what goes into making a classic croissant, for example and don't need or want every author to repeat it). For that reason, when I peruse baking books, I skip the measurements and instructions and instead merely look for interesting flavors, particulates, embellishments, i.e., the creative and imaginative input of other minds. For the accurate formula for any product, I turn to professional resources.

Now, having said all of that - back to the King Arthur Flour Cookie Companion. This is a great start for home bakers who want accuracy and a thorough range of standard US cookies without being burdened with too much technical information or formulas (recipes) that take too long to prepare. Most people do not have any time to waste. For a professional version of this kind of baking, turn to Wayne Gisslen's two introductory culinary textbooks (baking and cooking) - they are well worth the investment. Short of Gisslen, this book fits the needs of any home baker.

I am particularly impressed by the amount of professional instruction and explanation that they have managed to include without its interfering with getting the project done. There are simply shaded sidebars throughout that give the kind of tips that elevate the amateur product to the professional and commercial level. For example, using Fiori di Sicilia - standard in commercial kitchens, the principle of docking, without which many products will simply fail (pizza principal among them!) and dough relaxers, among others of this genre.

As for the issue that someone raised about the book failing to discuss proper ingredient temperatures, I believe this was done within the descriptions and explanations of the individual products - perhaps not emphasized as much as would be ideal, but again, too much technical information can be offputting to people who are not meticulous. The important thing is to have formulas that work even when today's hurried home bakers are a bit careless. This book provides those kinds of recipes. But, for example, the concept of eggs brought to room temperature is dealt with on page 485. Softened butter is discussed on page 484. Some cookies doughs need to be chilled and that is addressed throughout the book. Cold butter and cold eggs can be a problem when incorporating hot liquids or other hot ingredients but for the most part these are not serious issues when making cookies (in contrast, cold ingredients are key to a successful pie dough, for example).
Do not expect spectacular imagination and decoration from this basic, accurate, how-to instruction reference. You can find all of that in thousands of ordinary cookie books, online, most of them through Amazon. I still buy them from time to time, myself, to stimulate my own creativity.

There are a handful of professional baking books that the serious baker should have (Amendola, Gisslen, etc.). I keep them in one spot on my cookbook shelves. The rest of my baking books are just for their imaginative details - they are inspirational but little more. The reason baking seems daunting is that it is grounded in math, chemistry and biology. The challenge of all that is they are a bit difficult to master at first, but the reward is, once understood and properly employed, a correct knowledge of baking science will mean perfect outcomes, every single time and the ability to make one or a thousand items with rather simple equipment and tools, anywhere you land.

If I had to throw away all my famous-name, home baking cookie books and keep just one, it would be King Arthur's.

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